We’ve officially launched our new All Day Menu and we can’t wait for you to try it out!
The Lutetia at Somewhere culinary team has been hard at work developing our new, extensive menu; exploring new flavours, fusing new ingredients and revitalising the classics, always using the freshest, highest quality ingredients from the local market.
Entrees like the crispy spinach pie, a traditional dish but with a Lutetia twist or the homemade flatbread with the special addition of smoked lountza that elevates it, are a great sharing option, or an option for a lighter main
Linguini with fresh tomato sauce, mozzarella, burrata and basil oil or Tagliatelle with Iberico black pork, slowly cooked in soy sauce and honey are a great option for a light yet fulfilling lunch.
Milano represent, with the creamiest Risotto topped with saffron, chives and Reggiano parmesan
In the main dishes it will be difficult to choose between the juicy beef hunging tender, served with corn puree, roasted baby broccoli and chimichurri sauce, the mouthwatering black Angus burger, with premium quality meat, crispy bacon, caramelized onion, truffle oil cream cheese and, of course, freshly cut French fries or the fresh fish of the day.
You know what they say: "Life is uncertain. Eat dessert first"
The crispy crust dough with velvety pastry cream, koum kouat confit and sauce with honey pistachio from Aegina a.k.a Galaktobureko can be the first in line, followed by the deliciously gooey, moist Banoffee Souffle, served with salted caramel ice cream.
Pavlova is always a classic choice.
Well, the only thing we like better than talking about food is eating.
So, make a reservation in the intimate and casual Lutetia Bistro and let us know what you think!
Lutetia Bistro serves the all day menu everyday, 13:00-23:00, indoors or al fresco
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